Recipe of Peach Crunch - Food Recipes

-- MasterCook Extracted --

Peach Crunch

Recipe By : The Complete Book Of High Altitude Baking
Serving Size : 8
Preparation Time :0:10
Categories : Dessert

Ingredients - Preparation Method:

29 ozs peach slices in juice -- drained 2 tbsps granulated sugar 1/3 c orange juice 3 tbsps margarine -- cold 1/3 c brown sugar -- packed 1/2 c corn flake crumbs 1/2 c unbleached flour 1 tsp cinnamon Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray. Arrange peach slices onto bottom of prepared dish. In a small bowl, combine granulated sugar and orange juice. Pour over peaches; set aside. In a mixing bowl, combine margarine, brown sugar, corn flake crumbs, flour, and cinnamon. Sprinkle over peach mixture. Bake for 25 minutes. - - - - - - - - - - - - - - - - - - Per serving: 155 Calories; 4g Fat (24% calories from fat); 2g Protein; 29g Carbohydrate; 0mg Cholesterol; 71mg Sodium Serving Ideas : Serve hot or cold with low-fat vanilla ice cream. Suzanne in Dallas