Our Recipes

Main Dishes
  - Breakfast
  - Casseroles
  - Pasta
  - Seafood
Baked Goods
  - Biscuits
  - Breads
  - Muffins
Soups & Creams
  - Soup Recipes
Fruits & Vegetables
  - Fruits
  - Salads
Desserts
  - Cake Recipes
  - Cookies
Munchies
  - Appetizers
  - Snacks
Holiday Food
  - Christmas
Complements
  - Beverages
  - Cheese
  - Dressings
Special Diets
  - Diabetic
 
 

Recipe of Peach Curd - Food Recipes

-- MasterCook Extracted --

Peach Curd

Recipe By :
Serving Size : 2
Preparation Time :0:00
Categories : Desserts

Ingredients - Preparation Method:

4 Egg yolks 2/3 cup Sugar 1 cup Fresh peach puree Lemon juice to taste -- about 1 tb 1/2 teaspoon Rosewater 6 tablespoons Butter Beat the egg yolks with the sugar, peach puree, lemon juice, and rosewater. Place over simmering water and stir constantly until thickened. Remove from heat and beat in butter, bit by bit. Strain well and chill. SOURCE: Biscuits, Spoonbread, and Sweet Potato Pie (pg. 212) - - - - - - - - - - - - - - - - - -

 

FOOD RECIPES    

Copyright © 2004 Unlimited Ideas S.L. All Rights Reserved.