Recipe of Peach Melba - Food Recipes

-- MasterCook Extracted --

PEACH MELBA

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Desserts Fruits

Ingredients - Preparation Method:

2 tb Sugar 1 tb Cornstarch 12 oz Package frozen raspberries, -defrosted 1/3 c Currant jelly 1 pt Vanilla ice cream 6 Canned peach halves, well -drained 1/2 c Fine, dry macaroon crumbs 1/2 c Heavy cream, whipped Combine sugar and cornstarch in a saucepan. Stir in raspberries and jelly. Bring to a boil over moderate heat. Reduce heat to low and continue to cook and stir 5 minutes until smooth and thickened. Press sauce through a sieve; chill thoroughly. To make Melba, place a small scoop of ice cream in the bottom of a sherbet glass. Cover with a peach half. Top with raspberry sauce and sprinkle with macaroon crumbs. Garnish rim with a fluting of whipped cream. Serves 6. - - - - - - - - - - - - - - - - - -