Recipe of Pear And Ginger Crisp - Food Recipes

-- MasterCook Extracted --

PEAR AND GINGER CRISP

Recipe By : BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996
Serving Size : 6
Preparation Time :0:00
Categories : Desserts Fruit Pears

Ingredients - Preparation Method:

2 cans (16-oz. each) sliced pears or pear -- halves, in heavy-- --syrup, -- drained 1 tablespoon minced. crystallized ginger TOPPING: 2/3 cup rolled oats 1/3 cup packed light brown sugar 1/4 cup all-purpose flour 1/2 teaspoon ground ginger 1/4 cup butter, cut into small pieces Heat oven to 400. Arrange pears in a shallow 1 1/2-quart baking dish; sprinkle with crystallized ginger. Combine, oats, brown sugar, flour and ground ginger in food processor bowl. With motor running, gradually add butter and process until mixture is crumbly. Sprinkle topping mixture evenly over pears. Bake in center of oven until topping is lightly browned and crisp, 20 to 25 minutes. Serve with vanilla ice cream or frozen yogurt. Serves 6. - - - - - - - - - - - - - - - - - -