Our Recipes

Main Dishes
  - Breakfast
  - Casseroles
  - Pasta
  - Seafood
Baked Goods
  - Biscuits
  - Breads
  - Muffins
Soups & Creams
  - Soup Recipes
Fruits & Vegetables
  - Fruits
  - Salads
Desserts
  - Cake Recipes
  - Cookies
Munchies
  - Appetizers
  - Snacks
Holiday Food
  - Christmas
Complements
  - Beverages
  - Cheese
  - Dressings
Special Diets
  - Diabetic
 
 

Recipe of Pecan Surprise - Food Recipes

-- MasterCook Extracted --

Pecan Surprise

Recipe By : Judy Moran Lindsey
Serving Size : 12
Preparation Time :0:00
Categories : Desserts

Ingredients - Preparation Method:

1 cup pecans -- finely grated 1 stick butter 1 cup flour First Layer Filling: 1 8-oz pkg cream cheese -- softened 1 cup powdered sugar 1 cup Cool Whip Lite® Second Layer Filling: 2 sm pkg French Vanilla Instant Pudding Third Layer: 1 lg container Cool Whip Lite® Melt butter. Mix flour and pecans together with melted butter. Press firmly into 9 x 13" baking dish. Bake 15 minutes at 375 degrees and let cool completely. Beat together cream cheese, powdered sugar and first Cool Whip and pour over cooled crust. Mix the instant pudding together, reducing the milk to 3 cups instead of 4 and pour over the cream cheese mixture. Cover with the second Cool Whip and garnish with pecan chips. - - - - - - - - - - - - - - - - - - NOTES : You must use INSTANT pudding in this recipe.

 

FOOD RECIPES    

Copyright © 2004 Unlimited Ideas S.L. All Rights Reserved.