Recipe of Raspberry-Almond Torte - Food Recipes

-- MasterCook Extracted --

RASPBERRY-ALMOND TORTE

Recipe By :
Serving Size : 10
Preparation Time :0:00
Categories : Desserts Fruits Pies

Ingredients - Preparation Method:

1 package Yellow cake mix 1 package Instant vanilla pudding 4 Eggs 3/4 cup Water 1/4 cup Oil 1/2 teaspoon Almond extract 1/2 cup Chopped toasted almonds 2 cups Red raspberry preserves 1 cup Sliced almonds Confectioners sugar Combine first six ingredients in large mixer bowl. Beat at medium speed for 4 minutes. Stir in chopped almonds. Pour into 2 greased and floured 9 inch cake pans. Bake at 350~F for 30-35 min until cake is done.DO NOT UNDERBAKE. Cool in pans 15 min. Remove from pans and cool on rack. Split each layer horizontally, making 4 layers. For each torte, spread 2/3 cup preserves on l layer, sprinkle with 1/2 cup of the almonds. Add second layer. Spread with 1/3 cup of the preserves and sprinkle generously with confectioners sugar and additional almonds. Makes 2 tortes. If you only want 1 torte, one layer can be frozen and used later; just use half the preserves and almonds for 1 torte. - - - - - - - - - - - - - - - - - -