Recipe of Rhubarb Crunch - Food Recipes

--MasterCook II Extracted--

Rhubarb Crunch

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Desserts

Ingredients - Preparation Method:

4 cups rhubarb -- diced TOPPING 1 cup flour -- sifted 3/4 cup rolled oats 1 cup brown sugar 1/2 cup melted butter 1 teaspoon cinnamon SYRUP MIXTURE 1 cup sugar 2 tablespoons corn starch 1 cup water 1 teaspoon vanilla 1. Mixed crumb topping in a medium bowl. 2. cook syrup mixture saucepan over medium heat until thick and clear. 3. Press half of crumb mixture into a 9"x13" pan. Cover with Rhubarb. Pour syrup mixture over that and top with the rest of crumbs. Bake for one hour at 350 dgr. Serve warm with cream or ice cream. - - - - - - - - - - - - - - - - - -