Recipe of Rhubarb-Strawberry Fool - Food Recipes

-- MasterCook Extracted --

Rhubarb-Strawberry Fool

Recipe By : Betty Crocker's Cookbook
Serving Size : 6
Preparation Time :0:00 Categories Fruit Desserts

Ingredients - Preparation Method:

Rhubarb-Strawberry Sauce (below) 1 cup sour cream or plain yogurt 1 cup whipping (heavy) cream 1/3 cup packed brown sugar RHUBARB-STRAWBERRY SAUCE 1/2 to 3/4 cup sugar 1/3 cup water 1 pound rhubarb -- cut into 1-inch pieces -- (about 4 cups) 1 cup sliced strawberries Prepare Rhubarb-Strawberry Sauce. Cover and refrigerate about 3 hours or until chilled. Mix sauce and sour cream. Beat whipping cream in chilled medium bowl until stiff. Fold in sauce mixture just until fruit streaks remain. Pour into dessert dishes or serving bowl. Sprinkle with brown sugar. Refrigerate any remaining dessert. 6 SERVINGS (ABOUT 3/4 CUP EACH); 380 CALORIES PER SERVING. RHUBARB-STRAWBERRY SAUCE Heat sugar and water to boiling in 2-quart saucepan, stirring occasionally. Add rhubarb; reduce heat. Simmer uncovered about 10 minutes or until rhubarb is tender and slightly transparent. Stir in strawberries. Heat just to boiling. - - - - - - - - - - - - - - - - - -