Recipe of Seattle Dutch Babies - Food Recipes

-- MasterCook Extracted --

Seattle Dutch Babies

Recipe By : American Home Cooking
Serving Size : 2
Preparation Time :0:00
Categories :

Ingredients - Preparation Method:

3 Eggs 1/2 Cup Flour 1/2 Cup Milk 2 Tablespoons Butter -- Melted 1/4 Teaspoon Salt 1/2 Lemon Rind -- Grated Confectioners Sugar Lemon Wedges -- Optional In a bowl, beat the eggs. Beat in the flour, 2 tablespoons at a time, beating just until smooth. Beat in the milk, butter, salt, and lemon rind (if used). Generously batter two 9-inch pie pans. Divide batter between them. Bake in a preheated hot oven (400 deg) for 10 minutes. Lower heat to 350 deg and bake 5 more mintues. Sprinkle with confectioners sugar and serve with lemon wedges. - - - - - - - - - - - - - - - - - - NOTES : From the cookbook notes: These popover-like baked pancakes were a specialty of the old-time Manca Restaurant. A good way of serving them is to sandwich them with jam, and if you must, butter. From my notes: I find the secret the these is unbridled use of Pam, or some other cooking spray on the pie plates instead of butter. If they don't have a slik surface, they will get stuck and just sit in the pan.