Recipe of Southwest Strawberry Stack - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: Southwest Strawberry Stack
Categories : Desserts, Berries, Strawberrie
Serving size: 8 servings 3 Four tortillas 3 ts Cinnamon sugar 4 Eggs, beaten to blend 1 16oz. carton plain yogurt 1 c Sugar 1/2 c Lemon juice 2 ts Vanilla, divided 1 tb Additional sugar 2 ts Gelatin 1/4 c Water 1 pt Whipping cream 1 qt Strawberries Place each tortilla on a 12 in foil square. Gently press each into a 9 in pie pan. Sprinkle 1 T cinnamon sugar over bottom of each. Fold foil over tortilla edges Bake at 450 4 minutes. If tortillas bubble gently prick with sharp fork . Set aside. Reduce ehat to 300 F. Copmbine eggs, yogurt, sugar, lemon juice and 1 t vanilla. Pour about 1 1/3 cups of mixture into each tortilla shell. Bake 20 -30 minutes until set and top loses its shine. Cool on wire racks. Slice berries and set aside reserving a few whole berries for garnish. In small saucepan, stir 1 T sugar and gelatin. Add water and stir over m heat until gelatin dissolves. Cool 5 minutes Beat cream until it begins to thicken. Slowly beat in gelatin mixture and remaining vanilla. Continue beting until cream holds stiff peaks.\ Carefull remove foil from 1 tortilla. Place on serving plate and fill center iwth 1/3 of the whipped cream. Arrange half sliced berries on top. Repeat with remaing tortillas. Chill until ready to serve. Makes 8 servings. Washington Post Edith Hodgson of Little River Kansas 1991 Egg REcipe contest -----