Recipe of Southwestern Broiled Pineapple - Food Recipes

-- MasterCook Extracted --

Southwestern Broiled Pineapple

Recipe By : Contemporary Southwest, Cafe Terra Cotta Cookbook, pg. 149
Serving Size : 8
Preparation Time :0:00
Categories : Desserts

Ingredients - Preparation Method:

1 small ripe pineapple -- cut in 1/2" slices 1/2 cup brown sugar 1/2 cup butter dash tequila Place the pineapple slices on a cookie sheet with sides. Melt the butter and brown sugar together and pour over the slices. Place under the broiler until bubbly and warmed through. Sprinkle with tequila and serve at once. Notes: This fast and easy dessert is a light finish to a meal. It can also double as part of a brunch menu. Remember that any item topped with sugar needs careful attention while under the broiler. Submitted to Recipelu by Chelle Gardner. Chelle51@aol.com - - - - - - - - - - - - - - - - - -