Recipe of Spiced Rhubarb - Food Recipes

-- MasterCook Extracted --

SPICED RHUBARB

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Desserts Spreads Spices

Ingredients - Preparation Method:

10 c Diced fresh or frozen -rhubarb 4 1/2 c Sugar 1 c Cider vinegar 2 ts Ground cinnamon 1/2 ts To 1 ts Ground cloves 1/2 ts To 1 ts Ground allspice In a large dutch oven or kettle, combine all ingredients. Bring to a rapid boil; reduce heat and simmer for 60-70 minutes. Pour into pint jars and refrigerate. Serve as a glaze for ham or spread on biscuits.
Serving size: About 4 pints. SOURCE: *Paula Pelis, Rocky Point, NY, Country Woman Magazine Mar/Apr 93 POSTED BY: Jim Bodle 5/93 - - - - - - - - - - - - - - - - - -