Recipe of Strawberries Romanoff - Food Recipes

-- MasterCook Extracted --

Strawberries Romanoff

Recipe By : Elizabeth Powell
Serving Size : 4
Preparation Time :0:30
Categories : Desserts Fruit

Ingredients - Preparation Method:

1 1/2 quarts fresh strawberries -- cleaned and halved 1/2 cup Cointreau 2 tablespoons sugar 1 cup heavy cream -- whipped 1 pint vanilla ice cream 1/4 cup lemon juice Cover strawberries with sugar and 2 tablespoons of Cointreau. Chill. Allow the ice cream to defrost slightly -- put it in the bottom part of the refrigerator instead of the freezer. Whip the cream until stiff. In another bowl, beat the vanilla ice cream with a wooden spoon. Fold in the whipped cream, lemon juice, and remaining Cointreau and blend until smooth. Pour the whipped ice cream over the chilled strawberries. Serve at once. - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 0 0 0 741 0