Recipe of Strawberry Floating Islands - Food Recipes

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Title: STRAWBERRY FLOATING ISLANDS
Categories : Desserts, Berries, Val's
Serving size: 4 Servings 1/4 c SUGAR 2 ts CORNSTARCH 1 ds OF SALT 1 1/2 c MILK 2 ea EGG YOLKS 1 pt STAWBERRIES OR 1 PKG FZ 2 ea EGG WHITES 1/4 c SUGAR 1/2 ts VANILLA BLEND 1/4 c SUGAR WITH CORNSTARCH AND SALT IN 1 QT. CASSEROLE DISH, STIR IN MILK, BLEND IN YOLKS AND M.W. ON MED-HIGH FOR 2-1/2 TO 5 MINUTES. TILL IT COATS METAL SPOON. MIX WITH WISK A COUPLE OF TIMES. CHILL AND STIR IN VANILLA JUST BEFORE SERVING, DIVIDE BERRIES INTO 4 DISHES, BEAT WHITES UNTIL FOAMY, BEAT IN SUGAR 1 Tb AT A TIME, BEAT TILL STIFF PEAKS FORM BEAT IN 1/2 ts VANILLA. POUR CHILLED CUSTARD OVER BERRIES AND TOP WITH MERINGUE. M.W. AT MED-HIGH UNTIL MERINGUES AR SET 45 SEC TO 1 MINUTE-15 SECONDS. IF NO TURN TABLE IN MICRO WAVE, REARRANGE DURING COOKING.