Recipe of Strawberry-Rhubarb Crisp - Food Recipes

-- MasterCook Extracted --

STRAWBERRY-RHUBARB CRISP

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Desserts

Ingredients - Preparation Method:

2/3 c Sugar 2 tb Arrowroot 1/8 ts Ground cloves 1 d Ground cardamom 10 oz Frozen strawberries (1 -package), thawed 3 c Diced rhubarb Red food color (optional) 1/3 c Butter, softened 2/3 c Brown sugar, packed 1/2 c All-purpose flour 1/2 c Quick-cooking rolled oats 1 1/2 ts Grated lemon peel 1/2 ts Nutmeg 2 tb Cinnamon sugar Combine sugar, arrowroot, cloves, and cardamom; add strawberries, rhubarb, and a few drops of food color (if desired). (If frozen rhubarb is used, thaw, then drain thoroughly and use only 1/3 cup sugar.) Mix well and pour into a buttered 1 1/2-quart baking dish. Mix remaining ingredients with pastry blender or fork until crumbly. Sprinkle over strawberries and rhubarb. Bake in a 350 F oven 40 to 35 minutes Serves 6. [ Spices of the World Cookbook by McCormick; 1979 ] - - - - - - - - - - - - - - - - - -