Recipe of Strawberry Yogurt Ice Cream - Food Recipes

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Title: Strawberry Yogurt Ice Cream
Categories : Dessert
Serving size: 4 servings 225 g 8 oz strawberries 75 g 3 oz sugar. 450 g Or 16 oz low fat natural Yogurt 1 Egg white (optional). Puree the strawberries and sugar, then sieve if preferred. Mix with the yogurt. Freeze in an ice cream maker for 20 minutes. Alternatively, place the mixture in a freezer until just beginning to freeze around the edges. Whisk the egg white and fold into the part frozen mixture. Return the ice cream to the freezer until frozen. 152 calories 636 kj. 6 g protein 32 g carbohydrate of which 32 g sugar. 1 g fat, no saturates. Trace sodium. 1,2 g dietary fibre.