Recipe of Triple Cream - Food Recipes

--MasterCook II Extracted--

Triple Cream

Recipe By : Farm Journal Country Cookbook (1959 & 1972)
Serving Size : 1
Preparation Time :0:00
Categories : Desserts

Ingredients - Preparation Method:

1 cup Ice Cream -- softened 1/2 Cup Dairy Sour Cream 1/4 Cup Sugar 1 Teaspoon Vanilla Extract 1 Cup Heavy Cream -- Whipped Whip cream until quite stiff. Return to refrigerator while mixing other ingredients. Combine softened ice cream, sour cream, sugar and vanilla. Thoroughly fold whipped cream into ice cream mixture. Chill Makes 3 cups. - - - - - - - - - - - - - - - - - - Serving Ideas : Serve over fruit and cake.