Recipe of Warm Apricot Crunch Sundaes - Food Recipes

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Title: Warm Apricot Crunch Sundaes
Categories : Desserts Servings: 6 8 oz Apricot halves, drained 2 tb Brown sugar 1/4 c Cashew halves 1 tb Soft butter or margarine Info: from Selections from Betty Crocker's Cooking for Two cook book posted by Perry Lowell, COOKING Echo, Dec. '91 vanilla ice cream Set oven control at broil and/or 550 degrees. Place apricots in 8-inch oven-proof skillet or shallow baking dish. Sprinkle sugar and cashews on apricots; dot with butter. Broil with tops about 6 inches from heat until sugar and butter are melted and sauce is bubbly, about 2 minutes. Serve immediately on ice cream. Two servings.