Recipe of Warm Mixed Berry Compote - Food Recipes

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Title: Warm Mixed Berry Compote
Categories : Desserts, Ice cream, Masterchefs, Frisco, Sfbg
Serving size: 12 servings 1 c Strawberries, fresh 1/2 c Water 1 c Raspberries, fresh 2 oz Butter 1 c Blueberries, fresh Ice cream, vanilla 1/2 c Sugar In a large saucepan, bring the sugar and water to a boil. Simmer for 10 minutes. Add the strawberries and blueberries to the pan and cook for 2 minutes. At the last minute, add the mixed raspberries and butter to the saucepan with the other ingredients. Heat just until butter melts. Spoon the mixture onto a flat plate and serve with a scoop or ice cream in the center. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Jeremiah Tower, Santa Fe Bar and Grill, Berkeley, CA -----