Recipe of White Chocolate Fondue - Food Recipes

* Exported from MasterCook Mac * White Chocolate Fondue

Recipe By : <robert.foster@nashville.com>
Serving Size : 1
Preparation Time :0:00
Categories : Desserts

Ingredients - Preparation Method:

12 oz. white chocolate 1 oz. Kirsche's cherry brandy 8 oz. heavy whipping cream Preparation : Combine chocolate and cream in a double boiler. Stir until the chocolate melts completely. The mixture should be creamy; do not overcook. Mix thoroughly. Put mixture in a fondue pot and keep a low flame on to keep it warm. Serve with any type of fruit or firm cake. Strawberries, apples, and bananas are especially good with it. - - - - - - - - - - - - - - - - - -