Recipe of Zabaglione - Food Recipes

-- Extracted from Meal-Master (tm) v8.03 --

Title: ZABAGLIONE
Categories : Desserts
Serving size: 3 servings 4 ea Egg yolks 2 tb Sugar, powdered 2 tb Sherry Beat egg yolks and powdered sugar till thick. Put in a heavy bowl over hot water. Beat constantly, adding a little sherry at a time, until the mixture starts to hold shape. Place immediately into heated cups for serving warm or cold. Use of marsala instead of sherry is traditional. -----