Recipe of Apple Crunch Cake - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Apple Crunch Cake
Categories : Fruits, Cakes
Serving size: 15 Servings 2 c Flour 1 1/2 ts Salt 1 ts Nutmeg 1 ts Cinnamon 1 ts Baking soda 1 1/4 c Oil 2 Eggs 2 c Sugar 2 c Fresh apples; sliced 1 c Chopped nuts 1 ts Vanilla 1/3 c Brandy Sift together flour, salt, nutmeg, cinnamon and soda. Mix oil, eggs and sugar. Add flour mixture to oil mixture and mix well. Add apples, nuts, vanilla and brandy; mix again. Batter will be very stiff like a cookie dough. Spread into lightly greased 13x5x2 inch pan. Bake at 350~ for 35 to 45 minutes. This is a very rich cake and should not be iced. The crust is crunchy like a cookie and the inside is moist and chewy like a brownie. -----