Recipe of Bourbon Pecans - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: BOURBON PECANS
Categories : Kids, Candies
Serving size: 1 Servings 1 lb Pecan halves 3 oz Bourbon, -reduced to 3 tablespoons 1/2 c Sugar 1/2 ts Angostura bitters 1 tb Worcestershire sauce 1 tb Corn oil 1/2 ts Cayenne pepper 1/2 ts Salt 1/4 ts Pepper 1 ts Ground cumin Preheat oven to 325~F. Blanch the pecans for one minute in boiling water. Drain. Combine the reduced bourbon, sugar, Angostura bitters, Worcestershire sauce, and corn oil. Turn the still hot nuts in a bowl and toss with the bourbon mixture. Let stand l0 minutes and then spread on a rimmed sheet tray. Bake for 30-50 minutes, stirring every l0 minutes. When nuts are crisp and lightly brown and the liquid has evaporated, turn the nuts into a bowl. Combine the cayenne, salt, pepper, and cumin. Sprinkle over the nuts while tossing. Turn out onto a sheet pan to cool in a single layer. Store in an airtight container. -----