Recipe of Butterscotch - Food Recipes

--MasterCook II Extracted--

Butterscotch Candy

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Candy Osg1966

Ingredients - Preparation Method:

1 cup Brown sugar 1/4 cup Corn syrup -- light 1 cup Water 1/4 teaspoon Salt 1/3 cup Butter 1/4 teaspoon Vanilla Put sugar, corn syrup, water and salt in saucepan. Stir over low heat until suga r is dissolved. Increase heat and cook until thermometer registers 250 F., firm ball stage. Add butter, cook with ocassional stirring until thermometer registe rs 300 F., brittle stage. Remove from stove, add vanilla, pout into buttered sha llow pan, making a layer 1/4" deep. While warm, crease into squares wiht blunt k nife. When cold, break into pieces. Source: Shalersville Grange, Portage County, OH - - - - - - - - - - - - - - - - - -