Recipe of Chewies - Food Recipes

-- MasterCook Extracted --

CHEWIES

Recipe By : Leanda Goss <ldgoss@METRONET.COM>
Serving Size : 1
Preparation Time :0:00
Categories :

Ingredients - Preparation Method:

ALLEN (GRDG72B) 1 package Light caramels -- ( 14 oz.) 2/3 cup Evaporated milk 3/4 cup Butter; or margerine -- melted 1 package German choclate cake mix 1 cup Nuts -- chopped 1 package Choclate bits -- Semi-sweet milk choc Preheat oven to 350 and grease and flour a 9x13" baking pan. Place caramels and 1/3 C evaporated milk in saucepan and melt slowly, over low heat. In a large mixing bowl, combine remaining 1/3 C evaporated milk, melted butter, cake mix and nuts. Spread 1/2 of the cake mixture in prepared pan and bake for 6 minutes. While cake is hot, sprinkle choclate bits on top. Spread melted caramels over bits and crumble remaining cake mix over caramel . Bake for another 20 minutes or until done. Cool and cut into squares. Posted on PRODIGY, 2/92; formatted by Elaine Radis; PRODIGY, BGMB90B; GEnie, E.RADIS - - - - - - - - - - - - - - - - - -