Recipe of Chocolate Marizpan - Food Recipes

1 oz semisweet chocolate 4 oz. marizpan 1 egg white peppermint extract Melt semisweet chocolate in a bowl or top of a double boiler set over a pan of shimmering water. Gradually add chocolate to marzipan and knead well. If marzipan becomes dry, add 1 to 2 teaspoons of egg white. Flavor with a few drops of peppermint extract. (Note: I use Creme de Cocoa instead) Source: The Book of Chocolates and Petits Fours by Beverly Sutherland Smith.