Recipe of Chocolate Raspberry Buttercreams - Food Recipes

-- MasterCook Extracted --

Chocolate Raspberry Buttercreams

Recipe By : SGAVETT@CENTER.COLGATE.EDU
Serving Size : 1
Preparation Time :0:00
Categories :

Ingredients - Preparation Method:

ÿBottom Layerÿ 4 ounces unsweetened baking chocolate -- cut into pieces 1/2 cup butter 2 cups sugar 1 teaspoon vanilla 4 eggs 1 cup flour ÿFillingÿ 1/2 cup raspberry preserves -- seedless 2 ounces semisweet chocolate -- cut into pieces 1 ounce unsweetened baking chocolate -- cut into pieces 1/3 cup sugar 1/4 cup water 2 eggs 1 cup butter -- softened ÿGlazeÿ 1 ounce unsweetened baking chocolate 1 tablespoon butter Preheat oven to 350 degrees. Grease 9 x13" pan. Bottom Layer:In a small saucepan over low heat, melt 4 oz. chocolate and 1/2 cup butter, stirring constantly; remove from heat. Cool. In a large bowl, beat 2 cups sugar, vanilla and 4 eggs. Stir in melted chocolate mixture just until blended. Lightly spoon flour into measuring cup; level off. Stir in flour just until blended. Spread mixture evenly in pan. Bake 25-30 minutes or until set. Cool. Spread raspberry preserves over base. Filling: In a small saucepan over low heat, melt 2 oz semisweet chocolate and 1 oz. unsweetened chocolate, stirring constantly. Remove from heat. In another small saucepan, bring 1/3 cup sugar and water to a boil. Boil 1 minute. In a large bowl, beat 2 eggs until frothy. Gradually add sugar water mixture and beat on highest speed for 5 minutes or until thick and lemon colored. Gradually add butter a small piece at a time. Beat well after each addition. Add melted chocolate and beat until smooth. Spread over preserves. Glaze: In a small saucepan over low heat, melt chocolate and butter, stirring constantly. Drizzle over filling. Refrigerate 1 hour. Cut into bars. - - - - - - - - - - - - - - - - - -