Recipe of Chocolate Rum Raisin Mounds - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: CHOCOLATE RUM RAISIN MOUNDS
Categories : Chocolate, Candies
Serving size: 48 Mounds 15 oz Seedless raisins (3 cups) 1 c Light or dark rum 12 oz Semi-sweet chocolate pieces 1 tb Light corn syrup Place raisins in a large plastic food bag; add rum; sevure bag. Let raisins soak for 3 hours. Drain raisins by putting in a sieve, do not press. Use liquid in fruit compote or serve over ice cream. Combine chocolate pieces and corn syrup in top of double boiler. Place over hot, not boiling water until chocolate melts; stir occasionally, Remove from heat. Fold raisins into melted chocolate, coating well. drop by teaspoonful onto was paper. Chill until firm. Store in refrigerator. When packing for gift giving, layer between two pieces of wax paper to prevent sticking. Formatted for MM by Penny Schenck NFSM70B -----