Recipe of Chocolate Rum Truffles - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Chocolate Rum Truffles
Categories : Candies
Serving size: 12 servings 6 oz Semisweet chocolate morsels 3 tb Butter or margarine 3 tb Powdered sugar 2 Egg yolks 1 tb Dark rum Cocoa

Recipe By : Southern Living
Preparation Time : 0:15 Place chocolate morsels in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Add butter and powdered sugar, stirring until sugar dissolves. Remove from heat. Add egg yolks, one at a time, beating with an electric mixer after each addition. Stir in rum. Pour mixture into a bowl; cover and let sit 12 hours in a cool, dry place (do not refrigerate). Shape mixture into 1-inch balls; roll lightly in cocoa.
Serving size: 2 dozen. -----