Recipe of Christmas Jelly Candy - Food Recipes

-- MasterCook Extracted --

CHRISTMAS JELLY CANDY

Recipe By :
Serving Size : 24
Preparation Time :0:00
Categories : Candies

Ingredients - Preparation Method:

5 pk Unflavored gelatin 2 c Fruit juice or drink 1/2 c Sugar 2 tb Lemon juice In a saucepan put gelatin and sugar, add the fruit juice and let set for 5 minutes Bring mixture to a boil, reduce heat & cook until gelatin melts, add lemon juice. Pour into shallow baking pans and chill until firm. Carefully turn out of pan using a wide spatula. Cut with various shaped cookie cutters and place on wire racks to dry. put in covered tins with wax paper between layers. Will keep up to 5 days. - - - - - - - - - - - - - - - - - -