Recipe of Cobblestone Candy - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: COBBLESTONE CANDY
Categories : Candies
Serving size: 1 Servings -Patricia Dwigans fwds07a- 1 pk Butterscotch pieces; - 12-oz package 1 tb Shortening 1 1/2 c Small marshmallows 1 c Walnuts; chopped In double boiler over hot, not boiling, water, melt butterscotch pieces with shortening, stirring occasionally. Line a 8x8-inch pan with foil. Stir remaining ingredients into butterscotch mixture. Marshmallows need not melt; spread mixture into pan. Refrigerate several hours or until firm. Let stand at room temperature 5 minutes before cutting into 1-inch squares. -----