Recipe of Cocoa Rum Balls - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Cocoa Rum Balls
Categories : Chocolate, Candies
Serving size: 1 servings 3 1/4 c Vanilla wafer crumbs =(12-oz. box; crushed) 1 1/2 c Chopped nuts 3/4 c Powdered sugar 1/4 c Hershey's cocoa Or hershey's european style -cocoa 1/2 c Light rum * 3 tb Light corn syrup Powdered sugar

Recipe By : www.hersheys.com In large bowl, combine crumbs, nuts, 3/4 cup powdered sugar and cocoa. Add rum and corn syrup; blend well. Shape into 1-inch balls; roll in powdered sugar. Store in airtight container 2 to 3 days to develop flavor. Reroll in powdered sugar before serving. About 4 dozen balls. * 1/2 cup orange juice plus 1 teaspoon freshly grated orange peel can be substituted for rum. JM Hershey's is a registered trademark of Hershey Foods Corporation. This recipe may be reprinted (with attribution) courtesy of the Hershey Kitchens. -----