 | Recipe of Coconut Roll - Food Recipes | -- Extracted from Meal-Master (tm) v8.05 --
Title: COCONUT ROLL Categories : Candies Serving size: 1 Servings 2 c Sugar 1/2 c Light cream 1/2 c Chopped nuts 2 tb Butter or margarine; not die 1/2 c Raisins; chopped 2 tb Coconut; toasted 1/2 ts Salt 1 ts Vanilla extract 2 tb Cornstarch Boil sugar, cornstarch, cream, butter, and salt to soft ball stage (234 - 238 F). Cool to room temperature. Beat until creamy. Add raisins, nuts, coconut, and flavoring. Continue beating until mixture can be handled. Turn onto board dusted with powdered sugar. Knead until smooth and creamy. Shape into a roll. Sprinkle with additional toasted coconut. Slice with a sharp knife. ----- |