Recipe of Cream Candy - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: CREAM CANDY
Categories : Candies
Serving size: 1 Servings 2 c Sugar 1/4 c Butter 1 c Shredded coconut 1 c Cream 1/4 c White syrup 1/2 ts Vanilla Boil sugar, butter, cream and syrup together until it forms a soft ball in a cup of cold water. Add coconut and vanilla. Beat with a spoon until it cools some and pour into a buttered 8x8" pan. Source: Irene Lans, Stamford (Nebr.) Centennial Cookbook Formatted by: Nancy Filbert; March, 1995 -----