Recipe of Cream Cheese Mints - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: CREAM CHEESE MINTS
Categories : Candies
Serving size: 30 Servings 2 oz Cream cheese, rm temp. 1/4 ts Oil of peppermint 1 2/3 c Confectioner's sugar Mash cheese well, add flavoring and coloring, mix in sugar. Knead with hands until like pie dough. Shape into ball, one at a time, press one side ONLY, into granulated sugar. Press sugar side in mold, unmold at once. *Cream cheese must be kept refrigerated until one hour before serving to prevent bacteria from forming, which can cause food poisining. Source: newsletter Nov '89 *Use rubber molds, several shapes avail. Dolores McCann -----