Recipe of Creole Pralines - Food Recipes

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Title: Creole Pralines
Categories : Candy
Serving size: 1 serving 1 c brown sugar; firmly packed 1 c refined sugar 1/2 c cream 2 tb butter 1 1/2 c pecan halves Combine sugars and cream in heavy saucepan, stir over low heat until suga r dissolves. Increase heat and cook rapidly without stirring until mixtu re registers 230-234 degrees on candy thermometer, also known as the soft ball stage. Stir in butter and pecans. Cook until mixture again reache s 234 degrees and do not stir. Then remove from heat and stir to thicken and quickly drop by spoonsful on buttered wax paper. Store in airtight container. "My husband is from the N'awleans area and this is his favorite candy. Y ou just have to make sure you are making it on a rather dry day...it does not do well in high humidity" - - - - - - - - - - - - - - - - - - #19- Contributor: Topaze
Preparation Time : 0:00 -----