Recipe of Dutch Chocolate Truffles - Food Recipes

-- MasterCook Extracted --

Dutch Chocolate Truffles

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Serving Size : 1
Preparation Time :0:00
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Ingredients - Preparation Method:

7 ounces Dutch semi-sweet chocolate 1 tablespoon heavy cream 3 tablespoons unsalted butter 1 beaten egg 1/4 cup sifted powdered sugar 1/4 cup chocolate sprinkles COMBINE CHOCOLATE AND CREAM IN THE TOP OF A DOUBLE-BOILER HEAT SLOWLY TO MELT CHOCOLATE STIR IN BUTTER, UNTIL MELTED REMOVE FROM HEAT, COOL COMBINE BEATEN EGG AND POWDERED SUGAR BEAT IN CHOCOLATE IN A THIN-STEADY STREAM CHILL UNTIL FIRM MOLD INTO 1-INCH BALLS ROLL IN CHOCOLATE SPRINKLES PLACE INTO CANDY CUPS SERVE AT ROOM TEMPERATURE - - - - - - - - - - - - - - - - - -