Recipe of Easter Eggs - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: EASTER EGGS
Categories : Candies
Serving size: 6 servings 4 lb Icing sugar 1/4 lb Butter 1 c Evaporated milk 2 1/2 Bars semi-sweet chocolate 1/2 Bar parafin wax Mix first 3 ingredients and chill. Melt chocolate and parafin. Shape first mixture in shape of egg and dip in chocolate mixture. -----