Recipe of Easy Fudge-Nut Truffles - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: EASY FUDGE-NUT TRUFFLES
Categories : Candies, Chocolate
Serving size: 8 Servings -JUDY GARNETT PJXG05A 12 oz Chocolat chips 1 ts Vanilla 3/4 c Condensed milk 1 c Walnuts; or pecans - finely -chopped In top of double boiler, melt choc. over hot water. Stir in condensed milk and vanilla. Spoon into small shallow dish; refrigerate 10-15 minutes or until firm enough to shape. Place nuts in pie pan. With a teaspoon, scoop chilled choc. mixture. With another teaspoon, push mixture from spoon into nuts. Quickly roll in nuts, shaping into a rough ball. Place in small bonbon paper cups. Repeat with remaining choc. mixture and nuts. Quickly arrange on tray. Refrigerate. To make ahead: When truffles are frozen in single layer, place in freezer bags. Freeze up to 1 month. Thaw in refrigerator. Remove 15 minutes before serving. JUDY GARNETT/NC -----