Recipe of Easy Walnut Penuche - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: EASY WALNUT PENUCHE
Categories : Candies
Serving size: 1 Servings 6 tb Butter 1 c Packed brown sugar 1/4 c Milk 2 1/2 c Sifted powdered sugar 1 c Chopped walnuts In a 1 1/2-quart saucepan melt butter; add brown sugar. Cook over low heat for 2 minutes; stir constantly. Increase heat to medium; add milk. Cook and stir till mixture comes to a boil. Remove from heat, cool 30 minutes. Gradually stir in powdered sugar till mixture is of fudge consistency. Stir in nuts. Spread in a buttered 9x5x3-inch or 8x4x2-inch loaf pan. Chill. Cut into squares. Makes 1 1/2 lbs. Posted on GEnie Food & Wine RT Jan 10, 1994 by R.WORKMAN1 [Laura W.] Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com -----