Recipe of Frangos - Food Recipes

-- MasterCook Extracted --

Frangos

Recipe By :
Serving Size : 48
Preparation Time :0:00
Categories : Candies

Ingredients - Preparation Method:

2 cups powdered sugar 3/4 cup butter 3 eggs 12 ounces milk chocolate chips 12 ounces semisweet chocolate chips 2 teaspoons vanilla 3 teaspoons peppermint extract Melt chocolate chips in double-boiler. Beat together sugar, butter, and eggs til fluffy. Add vanilla and peppermint along with chocolate. Mix well. Pour into small fluted candy papers. Let cool. Will freeze well. (Can also pour into buttered 8" x 8" cake pan and cut into squares.) - - - - - - - - - - - - - - - - - -