Recipe of Fudgy Bon Bons - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: FUDGY BON BONS
Categories : Candies
Serving size: 1 Servings 12 oz Semisweet chocolate chips; ( 1/4 c Butter or margarine; (1/2 st 14 oz Sweetened condensed milk; (n 2 c Pillsbury bestr all purpose Unbleached flour 1/2 c Chopped nuts; finely, option 1 ts Vanilla 60 Milk chocolate candy kisses Chocolate stripped candy kis 2 oz White baking bar; or Vanilla flavored candy coati 1 ts Shortening; or Vegetable oil

Recipe By : Pillsbury 36th Bake-Off (1994) Heat oven to 350'. In medium saucepan, combine chocolate chips and butter; cook and stir over very low heat until chips are melted and smooth. Add sweetened condensed milk; mix well. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, nuts, chocolate mixture and vanilla; mix well. Shape 1 tablespoonf (use measuring spoon of dough around each candy kiss, covering completely. Place 1 inch apart on ungreased cookie sheets. Bake in preheated 350'F for 6 to 8 minutes. Cookies will be soft and appear shiny but become firm as they cool. DO NOT OVER BAKE! Remove from cookie sheets; cool. In small saucepan, combine white baking bar and shortening; cook and stir over low heat until melted and smooth. Drizzle over cookies. Store in tightly covered container. Makes 5 dozen cookies. NUTRITIONAL INFORMATION: ea. 110 cal.; 2 gr. protein; 14 gr carb.; 1 gr fib 5 gr fat; (1g poly, 3g sat), 6 mg cholesterol; 20 mg sodium, 75mb Potassiu Dietary Exchanges 1 fruit, 1 fat. Printed in Pillsbury Classic Cookbook #157, March 1994 also in the Chicago Tribune. See text about 36th Bake-Off -----