Recipe of Holiday Caramals - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: HOLIDAY CARAMALS
Categories : Candies
Serving size: 1 Servings 1/2 c Butter 2 c Sugar 3/4 c Corn syrup, light 1 ds Salt 2 c Cream 1 ts Vanilla extract 1 1/2 c Nuts; chopped

Recipe By : Jo Anne Merrill Do not use margarine for this recipe. Combine butter, sugar, corn syrup, salt and 1 cup cream in saucepan. Bring to a boiling point. Add remaining 1 cup cream SLOWLY; cook to hard-ball stage. Add vanilla and nuts; pour into buttered pan. Cool then turn out onto flat surface. Cut and wrap each piece individually for gifts. -----