Recipe of Homemade Candy Bars - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Homemade Candy Bars
Categories : Candies
Serving size: 36 Servings 8 oz Waverly crackers; divided 1 c Butter or margarine 1/2 c Milk 2 c Graham cracker crumbs 1 c Packed brown sugar 1/3 c Sugar 2/3 c Creamy peanut butter 1/2 c Milk chocolate chips 1/2 c Butterscotch chips

Recipe By : TASTE OF HOME - OCT/NOV 95 Place a third of the crackers (about 25) in the bottom of an ungreased 13x9x2" pan. In a saucepan over medium-high heat, melt the butter. Add milk, graham cracker crumbs and sugars; bring to a boil. Boil, stirring constantly, for 5 min. Pour half of the mixture over crackers, carefully spreading to cover. Place half of the remaining crackers (about 25) on top. Spread with remaining sugar mixture. Top with remaining crackers. In a saucepan over low heat, stir the peanut butter and chips until melted and smooth. Spread over crackers. Chill until firm, about 1 hour. Cut into small squares.
Serving size: 3-4 dozen. -----