Recipe of Honey Candy - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: HONEY CANDY
Categories : Candies
Serving size: 1 Servings 2 c Honey 1 c Sugar 1 c Cream Combine all ingredients in heavy sauce pan and cook slowly until it reaches the hard ball stage. Pour onto a buttered platter. When cool enough to handle, butter hands and pull until a golden color. Cut into 1-inch pieces. From a loose-leaf cookbook handed down to Kay by her grandmother, Blodwyn Thorpe. -----