Recipe of Honey Drops - Food Recipes

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Title: Honey Drops
Categories : Candies, 1941
Serving size: 6 servings 2 c Strained honey 1 tb Butter or butter substitute 1 tb Lemon juice 1/8 ts Baking soda Few grains salt Heat honey to boiling. Add baking soda, butter, lemon juice, and salt. Boil to hard ball stage (265 - 270 F). Pour into well-buttered pan. Cool. Pull until white and porous. Cut in 1 inch pieces. Iva C. Hamilton, Fremont, OH.