Recipe of Jim Crows - Food Recipes

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Title: Jim Crows
Categories : Candies, 1941
Serving size: 6 servings 2 Squares unsweetened -chocolate 2 c Sugar 1/2 c Cold water 1/3 c Corn sirup 1 c Chopped peanuts 1 ts Vanilla Grate chocolate. Add water, sugar, and sirup. Boil to soft ball stage (234 - 238 F). Remove from fire. Add peanuts and flavoring. Cool slightly. Beat until mixture begins to crystalize. Drop by teaspoonfuls onto waxed paper. Mrs. Bertha E. Thorson, Osage, MI.