Recipe of Kentucky Colonel Candy - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: KENTUCKY COLONEL CANDY
Categories : Candies, Chocolate
Serving size: 6 Servings 1/2 lb Butter 2 lb Powdered sugar 8 tb Whiskey 2 c Nuts; chopped Lemon juice; if desired ------------------------------------DIP------------------------------------ 7 Squares of semi-sweet -chocolate 1 tb Paraffin Soften butter and 1 pound of sugar. Add whiskey, then second pound of sugar; nuts, and lemon juice. Blend until all are mixed. Roll into balls and let cool overnight. Melt chocolate and paraffin in top of double boiler; blend well. Remove from the heat and cool slightly. Dip candy in chocolate mixture. Candy dips better when dark chocolate is used. -----