Recipe of Layered Peppermint Chill - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: LAYERED PEPPERMINT CHILL
Categories : Candies
Serving size: 9 Servings 12 Marshmallows 1/2 c Chopped nuts 1/2 c Crushed peppermint canes 2 c Heavy cream; whipped 1 c Graham cracker crumbs

Recipe By : Jo Merrill Cut each marshmallow into 6 or 8 pieces. Fold nuts, crushed candy canes and marshmallows into the whipped cream. Butter an 8-inch square pan. Line bottom and sides with half the graham cracker crumbs. Spoon cream mixture into pan then sprinkle the remaining crumbs on top. Chill for 24 hours. Serves 9. Jo Merrill -----