Recipe of Magic Wands - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: MAGIC WANDS
Categories : Gifts, Kids, Candies
Serving size: 1 Dozen ---------------------------MAGGIE MARTIN (UYFV11A--------------------------- 1 c Chocolate chips, semi-sweet 12 Pretzel rods 3 oz White chocolate Red and yellow food color Assorted sprinkles Curling ribbon -------------------------------------------------------------------------- Line baking sheet with waxed paper. Melt semi-sweet chocolate in top of double-boiler over hot, not boiling, water. Remove from heat. Dip pretzel rods into chocolate, spooning chocolate to coat about 3/4 of each pretzel. Place on prepared baking sheet. Refrigerate until chocolate is firm. Melt white chocolate in top of double boiler over hot, not boiling, water. Stir in food colors to make orange. Remove from heat. Dip coated pretzels quickly into colored chocolate to coat about 1/4 of each pretzel. Immediately dip in sprinkles. Place on baking sheet and refrigerate until chocolate is firm. Tie end of each pretzel with curling ribbon. -----